RecipeDB

Recipe Title	Ingredient form	Region	Country
Cheese-Stuffed Pork Tenderloin	cut pork tenderloin crosswise	Spanish and Portuguese	Portuguese
Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust	sliced pork tenderloin crosswise	Italian	Italian
Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)	sliced pork tenderloin crosswise	Chinese and Mongolian	Chinese

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cut pork tenderloin crosswise	1	89	0.00	19.80	0.50

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