Source: Wikipedia
Meat
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Cheese-Stuffed Pork Tenderloin | cut pork tenderloin crosswise | Spanish and Portuguese | Portuguese |
| Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust | sliced pork tenderloin crosswise | Italian | Italian |
| Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry) | sliced pork tenderloin crosswise | Chinese and Mongolian | Chinese |