Source: Wikipedia
Meat
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Cheese-Stuffed Pork Tenderloin | cut pork tenderloin crosswise | Spanish and Portuguese | Portuguese |
Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust | sliced pork tenderloin crosswise | Italian | Italian |
Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry) | sliced pork tenderloin crosswise | Chinese and Mongolian | Chinese |